Cooking @lemmy.world · 11 days ago

Experimenting with bread

i.ibb.co

Experimenting with bread

i.ibb.co

squid_slime@lemm.ee to

Cooking @lemmy.world · 11 days ago

So I have been working to make delicious focaccia, several attempts and so far I had a great time using a high protein white flour, wholegrain has been okay but less airy, and over night refrigerated rest is a must.

I have attempted to trim the time down to a 4 hour venture and results come out as a finer crum bread which is still very tasty.

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🕸️ Pip 🕷️@slrpnk.net
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11 days ago
What’s that green sauce? 👁️👁️
- squid_slime@lemm.eeOP
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  11 days ago
  Broccoli and blue cheese soup. Delicious and pairs great with a crusty wholegrain

Cooking @lemmy.world

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