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Cake day: July 12th, 2023

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  • TowardsTheFuture@lemmy.ziptoScience Memes@mander.xyzErasure
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    7 days ago

    I’m sorry… she sounds sexist because when she talked about the article on her at nasa she mentioned… her dreams… her being raised poor… her being homeless… and… her getting a job at Nasa despite all that. Huh oh wait weird I missed the part where she made it all about her being a woman? because… she didn’t even do that? She wasn’t even highlighting that she is important as a role model to women in STEM. Didn’t even mention it in the part discussing the article that was erased. She was highlighting being a role model of achieving her dream job even though she was poor and homeless at one point. And was simply pointing out that it is being erased BECAUSE she is a woman. and you are calling HER sexist? Are you high? Can you read? You just enter a fugue state when you see the word women and make shit up that didn’t happen so you can feel better about yourself? Cuz I’m super confused how you can get sexist from what she said without just assuming she’s sexist because she is a woman.











  • Okay… so… dear god please try again? lol.

    If you want American biscuits for biscuits and gravy they should be fluffy and almost crumbly. You can just get the non-flaky stuff from pillsberry (theirs are vegan as a plus) in the states.

    The gravy needs to have a “sausage” base, if you’re going vegetarian I suggest getting either impossible sausage (the tube not the patties) or field roasts Apple maple sausages (but then you gotta use a fuckload more pepper and more oil). Cool the sausage first, break it up, use its fat (usually also pour in some more oil if you don’t cook with a lot) make a roux (by adding flour to the fat. You can leave the sausage bits in, break up the links/patties if you didn’t use the tube stuff) add more pepper than you think should exist in food, then some oat milk. Let it cook until it re thickens enough to coat a spoon. Salt to taste. Serve on broken up biscuits.

    If it’s bland, you need more pepper, or better “sausage” or more of it. If the carb in carb sauce does not leave you in a food coma it was also probably not right.


  • These are instructions for those who are picky about stuff.

    Just cook in it. After cooking, wipe it out. If its bad, when pre-heating I pull it off to put some water and rub with a pad with minimal soap, rinse that off, and back on the hob. Wow 15s of work before cooking. The horror.

    The instructions rumba gave were “if you absolutely fuck up, here are easy ways to fix that so you don’t have to buy a new one”