I will be adding mustard to the beans to try cut down the sweetness. Specifically, Colman’s mustard from England.
Much better this time around
This is the way. All beans, no bs sugar
IMO, you can’t really cut “sweet”. You can increase the complexity; you can make it “rich”, but the sweetness tends to overpower whatever you might add.
You might have better luck starting with British-style baked beans. My local (US) grocery stores carry Heinz Beanz
You cut sweet and richness with acid. Mustard might do the trick, but a splash of rice vinegar might be the better route.
Or find some British baked beans.
Hienz only makes ketchup over here.
Heating the can in the microwave makes the beans taste extra sparkly
This sparks joy
Add some horseradish
Two franks, a can with beans in it with sauce still on lid.
this is a shitpost.
Good, you got the multi-Franks. People couldn’t handle your lone dog last time. They felt they got the shaft. Am I right? Am I right?
Need like 2-4 weeners and I am in
A bean and some bangers
