…Other than salt and pepper
For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.
In the winter it may lean towards cardamom thanks to copious amounts of chia.
…Other than salt and pepper
For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.
In the winter it may lean towards cardamom thanks to copious amounts of chia.
My house we eat a lot of spicy food. I refuse anything with capsaicin extract, I think it’s cheating and flavorless. We had a bottle of capsaicin extract on the spice rack for six years, I finally threw it out a few months ago. It was only cracked open once, because… well, one drunken night forever ago some fellas decided to try it…