Saw the pasta frittata idea here but it started sticking to the bottom, so I ended up with just tomato and mushrooms pasta, still tasted good haha
Recipe: Put pasta to boil, while frying onions, mushrooms and cherry tomatoes with spices (i add smoked paprika, black pepper, parsley, basil and chili flakes), then add a little bit of white wine. Once pasta is finished and the vegetables‘ juice is dried, add eggs to the pasta, mix it up a bit and then add them to the vegetables
I’m not a great cook so any advice is welcome
I was the pasta frittata OP, my method was to brown the pasta on its own for a while and then mix eggs/cooked veggies/cheese and pour into the pasta. Then you can let it cook for a little and set into a solid sort of pancake, flip and finish. I bet this was still delicious though, I would be perfectly happy with this dish :)