Sauteed in a pan with a tablespoon of butter and a big spoonful of honey. I finish with cinnamon, nutmeg, and a tiny amount of salt.

  • arctanthrope@lemmy.world
    link
    fedilink
    English
    arrow-up
    4
    ·
    10 days ago

    I used to do a similar thing, but smaller pieces, and then mix it into pancake batter. much better than just putting raw banana slices on top of the batter imo. also really good with a mix of apple and pecans

  • velma@sh.itjust.works
    link
    fedilink
    arrow-up
    4
    ·
    10 days ago

    Yummm! That looks super tasty and a great reminder to not pass on frying up some bananas soon. The touch of salt is a nice touch!

  • ° 。Juniper 。°@piefed.zip
    link
    fedilink
    English
    arrow-up
    3
    ·
    10 days ago

    I like to put them in the air fryer with a little bit of cornstarch and spice coating. They get slightly crispy on the outside

    I’m going to have to try adding salt next time!

  • CentauriBeau@lemmy.world
    link
    fedilink
    English
    arrow-up
    3
    ·
    9 days ago

    That sounds even better than the Bananas Foster I make. It’s just butter, brown sugar, and a bit of cinnamon to fry them in. With vanilla ice cream of course.

    • YiddishMcSquidish@lemmy.todayOP
      link
      fedilink
      English
      arrow-up
      3
      ·
      10 days ago

      If I had an open flame cook top I’d try it out. Out maybe I’ll just get it super hot and use a lighter before the honey.

      • Big_Boss_77@fedinsfw.app
        link
        fedilink
        English
        arrow-up
        2
        ·
        9 days ago

        I got one if those propane powered “flame throwers” for christmas last year… and I’ll be damned if I don’t use that thing everywhere in the kitchen. Crisping cheese, charring veg, elotes… it’s super handy, and a single little 1 pound cylinder lasts a long time. I use it in little bursts almost daily and I’ve changed twice I think. It would work perfect for this