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I regularly buy a Costco chicken just to make soup with.
That’s what this was. I left all the skin and extra fatty parts on the carcass and now that it’s cold, the broth is kinda solid. But whole lee crap was it delicious!
Every thanksgiving, I take the carcass after all the meat has been picked from it and make turkey noodle with it! Always a hit and relatively easy to make. Getting all the bones out is the only hard part.
I’m pretty sure I ate a small bone in this bowl. But it was soft enough that I’m still not entirely sure.
Lots of good nutrients in bone marrow. I gnaw on them like a wild animal.