Raw milk is way tastier though. The clearest memory I have from visiting the UK at 9 y/o was the milk from the milk rounds being unreasonably delicious. Like so much better i wasn’t sure it was milk.
It’s obviously not the right choice to fulfill the nations milk needs, that’s a public health disaster. But I wish it was available in limited, risk-minimized contexts like in most of Europe.
Ah, could be. There’s non-homogenized milk that we get sometimes here but it’s nowhere as good as I remember that UK milk being. Maybe it’s just distant childhood memories being incorrect.