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My dad was old New Orleans and oh my God the restaurants there are so good that when my brother was in school there he literally never cooked, never learned to cook, at all. They have such a ridiculous tradition of hospitality, absolutely top notch food, drink, and service.
Gumbo I make once in a while and it can make people cry, it’s so good, that can certainly be one of the most delicious things ever if you take your time with it, but my best memory of food there is the soft shell crab po boy with the legs hanging out of the sandwich.
Sicle