

McDonald’s does but its still more expensive than making hamburgers at home, why?
Because profit motive is an inefficiency.
Profit motive is also a misallocation of limited resources. Regular soup kitchens can feed hundreds of people at the cost of only a few dollars per portion. The only advantage they have is buying wholesale. Imagine spawning out of thin air a nonprofit with the vertical integration and logistics of McDonalds. How many people could it feed for next to nothing?


The first result is always “Why are asking us when you can just google it?”