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Cake day: November 13th, 2023

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  • WASHINGTON, Feb 4 (Reuters) - President Donald Trump said the U.S. would take over the war-ravaged Gaza Strip and develop it economically

    The scope of this statement is a shock, but the motivation that led to it, isn’t. That said, I hate everything about this.

    I’m not the first to bring this up, but it bears repeating. This is colonialism, plain and simple. That, in turn, is an outcome of unchecked capitalism. Practiced ideologically (i.e. as the guiding light in one’s life), it holds up “exploitation at all costs” as a virtue. Second to that is “give your competition no quarter.” Combined, that explains the current state of affairs.

    We all may be used to thinking of colonialism as some thing that ended on one more more independence days in the last 300 years or so. In reality, the engines of commerce and industry that made that happen kept right on running. Since nation-state-sized real-estate deals like this don’t come along very often anymore, these animals are quick to react and pounce before someone else figures out how to exploit the situation.

    As an aside: the attitudes and values that enabled things like the US westward expansion, slavery, classism, eradication of indigenous peoples, environmental destruction in the pursuit of minerals, pollution and litter from energy extraction, etc., are still alive and well in the population. Being this kind of evil is insanely profitable under the right conditions, which confers an outsized advantage to reproduction and social influence. Which is to say that it’s not the ideology of capitalism that propels these values to stay with us, but rather the other way around. It’s as though those colonists with exploitation in their hearts are still very much with us, and that’s something to keep an eye on.







  • How? Asynchronous communication is better for a lot of people. And now that we have really good choices for that, it’s hard to ignore.

    A phone call demands that you drop everything in that moment and pay close attention to the person on the other end. If they ramble, deviate, breathe heavily, have a lot of background noise, etc, you’re stuck with that experience for the duration. Also, recording without consent is illegal in a lot of places, so you have to be able to write things down in order to refer back to the conversation if it contains any important information.

    In contrast, everything else is self-documenting, can be read through multiple times, and can be handled when there is time to focus on that task. As a bonus: most people can read and understand text faster than they can listen. So it’s just more efficient.







  • As someone who just picked through the Zig docs (take this with a mountain of salt), Zig has a few things going for it:

    • spec is simple and closer to C in scope
    • modern language design, toolchain, and overall ergonomics
    • Go-like struct & interface system
    • 1st-class C interoperability

    Go foists co-routines on you and the runtime, and Rust has the borrow checker. Both of these things deeply impact language design, standard libraries, and the overall developer experience. So Zig might actually be a “more modern C” in many ways which makes it a contender. That said, it’s not a 1:1 comparsion since it lacks everything else that C++ does: you’d have to re-envision your software designs as something other than OOP if that’s what you’re used to.





  • I still don’t get how they can live with such a retarded measurement system.

    We can’t.

    Scientists do everything in metric, but that’s where it stops.

    Food industry tries to label everything both ways, so we all get some minimal exposure; but this is like expecting to learn French in Canada just by hanging around. Machinists cope by using thousandths (of an inch), but still have to translate to work with standard screw dimensions. Bakers do everything at multiples of cups or pounds, so fractions don’t really come up. Housing framers use, maybe, down to the half or quarter inch and have easier to read tape measures for this; story-boards and tick-sticks are used to avoid measuring entirely.

    If it wasn’t for raw materials (across the board) being sold in nominal empirical sizes, I would sooner just use the metric system.

    Meanwhile, the home kitchen is at war. Recipe books have everyone else dicking around with all the crazy fractional volume and weight measures. Either you’re a virtuoso with these, or you’re terrible at it and burn every meal - there is no middle ground. This might explain our relationship with restaurant food.