If you want to use language like that … you aren’t a news site … you are a propaganda arm of corporate America who is more beholden to owners and investors than in giving straight forward news to the common people.

Google giving you saran wrap and telling you it’s an invisibility cloak … then you go wandering around naked with confidence.

Exactly he ain’t no saint … Donaldgrad

Reminds me of everyone trying to figure out the lyrics of “Smells Like Teen Spirit” which nobody could so we all just remembered it by the opening guitar riff … BAN-GAH-DANK!!

Tacky as hell

At least Nazi Germany hired actual artists and designers to create stunning and awe inspiring designs and artwork using quality materials (and no I am not glorifying those monsters)

MAGA just go to the local print shop and skim off any premade imagery and use AI to mash it all together on the cheapest poster they can buy.

Robotics and AI are becoming more and more human

Humans are racing towards becoming the dumbest intelligence on the planet

We should be crossing paths soon

No it isn’t, your doctors lying

What the hell for? If you want to censor the ending of a film after allowing people to watch the whole thing … why not just censor the whole thing and not allow it anywhere. The fact that everyone watched it will now make everyone who saw it want to see the actual ending.

It’s like giving things to a teenager and then telling them they can’t have the last minute, the last inch, the last piece or the last word … you know full well they will do whatever it takes to get that last piece just to spite you.

Have you ever heard of Joe Weider the Lifter?

Agreed, I use it with as few options and extensions as possible. I don’t want to start creating a complex system of notes that will rely on anything specific. I try to stick to the core functions without any extras because of the worry of eventually falling into a proprietary black hole. I keep my foot in just enough to get my uses but not so much that I might get stuck with the software.

No … your HP printer has you

This is the same conversation they had with reddit for years. It’s being developed for everyone and we’ll make it open some day. Now look what happened.

I use obsidian but only with the bare minimum knowing that I may have to jump ship at any moment.

Obviously, you know the rules and so do I

Weakest link of the chain is at the bottom

Wasn’t this one of the fan theories or ideas behind star wars … that the characters were portrayed by humans but the story was meant to be about aliens and beings from other worlds that weren’t human or didn’t look human at all.

If it looks stupid but it works … it’s not stupid

Learned that one from trips to southern Spain. Thin sliced Spanish onions with strong Manchego cheese on a bun … the locals live on it.

I always say this to my friends when they say they don’t like onions … I agree with them, onions are terrible if tried to eat them raw. However, if you cut them thinly and fried them with butter (but basically any oil) on low heat for about 10-15 minutes or longer … you could eat it like a bread topping.

Fry them faster on higher heat to caramelize them and they taste like candy … fry them with mushrooms and they go fantastic with any meat dish or barbecue.

Nothing in the world of cooking better than frying onions

But saying all that about onions … they are good eaten raw in the right way … the Spanish love making cheese and onion sandwiches. I thought it was a terrible idea but it is absolutely amazing. Now I make my grilled cheese sandwiches with very thin sliced onions. But even just a plain cheese sandwich with thin slices of onion is great.

I knew there was a phrase or word for it but I heard a long time ago … I learned it from my mom who was taught by French Canadian cooks, I also saw it in lots of French Canadian recipes and it was all reinforced when I noticed the same thing with recipes I learned from Italian cooking (from Italian Canadian friends who were descended from northern Italy)

For me its frying

Onions, celery and carrots

basically a great start to lots of dishes