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Joined 2 years ago
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Cake day: July 1st, 2023

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  • Personally I quite like the flavor of tomato but have a texture thing with fresh ones. It’s honestly kind of annoying; they look good, smell good, and I like them in sauces and things like that, but if I try to eat one as is it straight up makes me gag.






  • Honey Sriracha Chicken (bulk recipe, but scales well if you want to make a smaller batch)

    5 lbs boneless skinless chicken thighs or breasts

    1 cup Sriracha

    1 cup honey

    1/4 cup soy sauce

    1/4 cup lime juice

    Throw all ingredients in crockpot for 4 hours on high or 6-8 hours on low. Shred. Makes absolutely bomb tacos. It also makes quite a bit of sauce; I like to use the extra to cook rice to have with.

    Lazy enchiladas

    2 cans refried beans

    1 can chili (or roughly equivalent amount homemade chili if you’ve got it on hand)

    1 lrg can enchilada sauce

    8-10 medium Tortillas

    Combine

    1 bag shredded cheese

    Optional - diced green chilis, tajin, garlic powder

    Combine chili, beans, and optional ingredients if using. Put a couple heaping spoonfuls in each tortilla and roll like a burrito. Put in lightly greased casserole dish. Pour on enchilada sauce and top with cheese. Bake at 350 F until bubbling and cheese is starting to brown. If you’ve got sour cream on hand, top w sour cream. Tasty, cheap, and stupid filling.