You’re not.

Where did she grow up?

I envy you.

For all intensive porpoises, we should create a care-free environment.

What do people say wrong istead of “sneek peek”?

Which was written by Mary Schmich: https://en.m.wikipedia.org/wiki/Wear_Sunscreen

And my comment is that, with deregulation, you probably won’t be sure about the content, quality, or dosage of legal drugs. If it were properly regulated, you’d be safe.

Also, nowhere did I imply that you agree with his approach. You asked a question and I answered it. I don’t have any opinion about your opinion about him. I gave you my opinion about him, the incoming administration, and the upcoming fallout.

The worst part is that they really didn’t, they just didn’t know that they didn’t. They won’t realize for a while (until it affects them personally). Some never will.

I doubt that. Erasing stigma is an important step in researching these drugs. Reclassification so that they are accessable for research is another. However, proper regulation is required so that you know what you’re getting and in the right dosage. The incoming administration want more deregulation. That will mean that quality of supply will be less reliable.

We are still dealing with increaing outbreaks of foodborne illness because of deregulation from the last Trump government. And this affects more than just Americans. I’m in Canada, but because we import food from the US, we are also exposed to these illnesses. My immunocompromised sister had a bout of listeria from food that she should have been able to trust. (I can’t remember which food at the moment). I still have granola bars in my home that I haven’t disposed of yet which were part of a separate recall.

Proper regulation works quietly for the average person. When it’s working correctly, you don’t notice the myriad of ways that you’re kept safe every day. It’s when it fails that we notice.

No, he won’t. Or he might, ostensibly, but they will never be propery researched and they will never be properly regulated, so you won’t really know what you’re getting or how it should be administered, so good luck with that.

The only thing you can reliably count on with the incoming administration is that whatever they are doing, they are doing to make themselves and their friends wealthier, at the expense of the rest of the public. Unfortunately, that doesn’t only mean finacial expense.

I wonder if they did a lot of drawings in dirt to get practice.

Does that mean they don’t (or can’t) steal information when you’re screen casting?

While we’re introducing Canadian fries to the world, everyone should also learn about Newfie fries: https://www.therecord.com/things-to-do/getting-to-the-bottom-of-newfie-fries/article_5d089bb9-2330-5bc0-bfef-62c682497853.html

(Photos don’t do it justice.)

I don’t want him in the Ukraine, doing the same things he was doing in the US.

My sensitive, eczema-prone skin say, “No.”

That’s great, but what do you put the bread into? A plastic bag, or do people just carry them around bare? What happens if someone drops it and decides they want another, or just changes their mind about buying one? In North America, they’ll probably just put it back in the bin. Now the next person gets floor bread or, at least, something that someone else has been carrying around until they changed their mind.

Paper bags have to be left open to let the moisture vent and allow the bread to crisp. That doesn’t work on the grocery store floor. We tried it. Our first bags were paper.

In a regular bakery, the bread is behind the counter, out of reach of the patrons, correct? In a grocery store, it’s all on the shelf, where anyone can touch it. This is much more sanitary. I wouldn’t buy any that weren’t wrapped up.

Bread doesn’t last long enough in this kind of bag for it to have been baked in a factory and shipped to the store. It’s baked fresh in the store that day. It’a baked from a “bread base” (think cake mix, but for bread), to which yeast and water are added. It’s mixed, proofed, then baked, all on-site in the bakery. Source: me! I worked in a grocery store bakery.

It’s a plastic bag with tiny holes in it. These are on the store floor, where people can grab a baguette for themselves. The plastic keeps the braguette relatively safe, and the holes allow moisture to escape, keeping the baguette crispy for the day