Obsidian files are just Markdown, so there is plenty of software out there today that can parse them. The only thing you might miss is plugins that don’t exist outisd of obsidian.

Nah their laptops are shit too. We are forced to use them for work and they have sharp uncomfortable edges everywhere, randomly have the fans on maximum (even when in sleep) and sound like a jet plane taking off.

I clean the earwax off/out of them when I see it or the sound is affected (I wear deep insertion IEMs with tri-flange silicone tips), but otherwise just replace the tips when they wear out a couple times a year.

Yup, this degradation is all well understood. The only value I see is studying how a large portion of people use their devices to identify what the expected life actually is with the abuse they put their devices through.

PebbleOS was open sourced and now the original founder who hasn’t worked for alphabet for ages wants to build a new device using the now open sourced OS. No way Google can drop support and they have essentially given the code away because they aren’t using it anymore.

That hydration is way too low. The recipe I use is 710g water and 850g flour which is over 83% hydration, your recipe is only 62.5% hydration. Even my normal bread recipe is higher hydration than that.

Also it’s focaccia, you can’t swap out the olive oil that is the defining ingredient and you need a ton of it. The bread should essentially be frying in oil while cooking.

Uber’s support is an actual nightmare to deal with. I had an issue where they charged me significantly more for an order than the website said. Their support just wouldn’t do anything except go through their script and tell me I’m shit out of luck. They only had someone do something when I complained at them on Twitter.

I’d probably just say something non-pressuring but supportive like “I know with everything that is going on recently that things may be challenging for you right now. If you need anything please don’t hesitate to reach out to me and I’ll support you in any way I can.”

Yeah this is pretty much what I’m doing. My subscriptions are pretty much spaces about my interests that post positive content, and even then I filter out keywords for the bullshit that leaks in. Trying to spend more time reading books and unplugging from the internet. It still feels so hard to avoid the depressing bullshit though.

You don’t become a billionaire by pure luck though, you need to seek out situations that could make you rich and then you need to get incredibly lucky (unless you are born into money of course).

Being the type of person that seeks out becoming that rich is going to have to do it at the expense of others.

Ideally we can use this strategy to our benefit, tell the North American automakers that there needs to be x readily available models of electric cars with minimum specs at a certain price by a specific date or they will open up the market to China who will eat their lunch.

If treating people with respect and standing up for the greater good of an inclusive society that doesn’t villainize people who aren’t harming others is virtue signalling then I wear the title proudly.

The weight of the meat is fairly inconsequential since it is just a bit denser than the water. Floating is purely due to trapped air in the sous bide bag so you just need enough weight to overcome the buoyancy force of the air.

Its amazing how quickly these assholes have dropped any sort of facade they were keeping up towards their public image. At best they are doing whatever they think will get them the most money, more realistically they actually support this regressive bullshit. As a non-American I am so pissed at what a good portion of that country has voted for and those that stayed home instead of preventing this.

My lentils are super basic but still great. Just toss lentils, water, curry powder, salt, and cayenne into a pot and cook until the desired texture. Add some garam masala at the end and stir in. I’ve even got a local company that makes curry powders and such and they don’t include any garlic or onion in the spice mixes.

I didn’t even adapt the recipe, the friend I got it from makes it exactly like that.

Yeah, Indian food is unfortunately mostly a no go for me due to the onions and there is no real alternative. I make something along the lines of butter chicken at home with tomatoes, spices and whipping cream without onions that scratches the itch, but it isn’t the same.

As a flavouring there are a number of things you can use. Flavoured oils are the easiest to use/find but don’t give a ton of flavour. I also find a lot of them taste pretty bad, Colavita garlic olive oil is the only one I buy. FreeFod makes FODMAP free onion and garlic powders that work a treat. Otherwise I mostly use a lot of green onion tops when I want onion flavour.

I normally don’t have too many issues with the texture side, what kind of dishes does removing the onion cause problems? If you are blending the sauce and the onion is adding body, maybe look at different thickening options like xanthan gum.

Lastly, Fodzyme makes a enzyme powder that works against various FODMAPs including Garlic and Onion. Its expensive, but worth it for eating out or the dish doesn’t work without the onion/garlic base.

The recommendation is to only make as much onion or garlic oil as you can use at the time as they are a risk of botulism. The commercial products have additional processing (usually acidification) to make them shelf stable.

I don’t know what it is but I’ll read my posts before posting and then come back later and it will have an obvious autocorrect error I missed.

It pisses me right off how bad predictions have gotten on every keyboard. SwiftKey and Swype were damn near perfect at one point and now I swear it purposely chooses the wrong word.

I don’t really have a good suggestion for a general recipe search engine, but for the recipe storage I moved away from Yummly ages ago because they didn’t import everything within the app (which most commercial apps don’t due to copyright issues). I moved to Paprika which I used successfully up until recently where I moved to a self-hosted solution called Tandoor. Both work great as recipe storage solution.