Hi Pabu

That’s common in most Latin derived languages

Radar services terminated visual approach approved… good luck

Moisture as any other fluid when exposed to vacuum of space expands and boils this transforms to vapour and that process absorbs energy which could cause the freezing.

Killing time as well ^^

Why not, fine for me

double oo for loose so not tight, lose for the one that has lost one.

You said what?

We would need further pictures to see if the label is correct;) Feel free to post more if you feel like:)

furrer

Cutie

Holy beans! What a cutie:)

slow clap

Zoning laws and NIMBYs

Most Americans leave too far away from any supermarket, even if there were roads that could take you there, either by walking or cycling.

They are dicks afterall.

I never had Barilla ones in recent memory but it might be that the sauce is too liquid so it doesn’t stick. I normally have orecchiette with broccoli or variations. Example: (in Italian) https://blog.giallozafferano.it/valeriaciccotti/orecchiette-ai-broccoli/

So spaghetti: grab a small amount with your fork and twist the fork to grab more. If the amount is too much grab fewer pieces of spaghetti and try again. if everything sticks it’s been overdone or the sauce is too dense.

Orecchiette is one of my favourite shapes. What brand do you buy and what kind of sauce do you combine it with?

Under no circumstances you should be boiling pasta for more than what indicated or it risks becoming too soft.