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A good tip is to use recipes actually from a local or person who grew up in the country
Don’t use some random persons recipe
For Japanese recipes I recomend.
Sites I’ve found from locals or people who grew up in Japan but don’t know if I’d recommend them yet:
Also use Metric, us Customary / Imperial has no place in recipes because it can’t reproduce a recipe accurately and should have stopped being used some time in the 1700’s-1800’s
A scale isn’t expensive either
To answer your question, I’m live in Australia I don’t have a local food that a favourite of mine unfortunately
I prefer Japanese food to my own countries food
Which Georgia ?
The actual country or america
Please don’t start american defaultism on lemmy
But I’m assuming it’s the country due to the dish name