Chicken soup and lentil soup. Especially lentil soup, I can’t recommend it enough. Look up merdzimek chorbasy or turkish version of it (dunno how to spell it correctly but the name is same).
Potato and leek soup. Making it it tonight. Can’t wait!!
Make some for me too, please
Chicken soups. Especially the never plain ones with few ingredients.
alphabet soup
Do you happen to have a link to the Mushroom soup recipe you made or something similar?
Here’s one I really like. What I found makes it is that the mushrooms are fried first. https://www.allrecipes.com/recipe/235589/chef-johns-creamy-mushroom-soup/
Not for soups, but a tip for frying mushrooms and getting rid of the mushrooms texture that a lot of people hate is parboiling it in salt water for 3-5 minutes before going in a very hot pan.
Of if there is no time for that, salting it at the end of the cooking process helps it now reabsorb the moisture it sweats out!
All my fellow mushroom soup lovers should make some Hungarian mushroom soup sometime. So good.
My favorite soups that I occasionally make are duck pho, lobster bisque (it has been way too long since I’ve made this one, but it’s a lot of work), fish chowder, French onion soup, and Hungarian mushroom soup.
Cream of mushroom soup is top tier along with pumpkin/squash soup, dill pickle soup, lentil, and lemon rice.
Hold up…dill pickle soup? That sounds delicious. Gonna have to try that
Ok so I keep telling people if nothing else good comes from this shit year, 2025 was the year I learned to appreciate the value of a good home made soup. So, I am so excited to see this post!
I use vegetable better than bullion base, chop a big club of ginger in a food processor then add it to the base, add in 2-3 jalapenos, key lime juice, and Sriracha
While all that’s simmering, I sautee red onion, broccoli, and shrimp, then add all that to the soup and let it simmer together for a while. Sometimes I’ll add tofu. Usually eat that for a few days. It’s awesome especially when you’re sick.
Sometimes I turn leftover rice into avgolemono, a delicious lemony Greek soup.
I’m not a massive soup fan, but I will sometimes have carrot soup. Every time I’ve made soup it’s been shit what’s your secret @[email protected]
I just used a book ha ha 😄
Pumpkin soup, onion soup and of course, rice soup which I also named it poors soup, its only rice + leftovers in the fridge.
Šaltibarščiai, or cold pink soup :3… which is a popular dish where I live during summer
Województwo wileńskie! */me says it and runs really fast*
Jokes aside pink beet soup is awesome. Specially with boiled eggs + rye bread.
Italian style chickpea or lentil soup is always great, you can make them almost the same too (just swap out the legumes)
I make this cream-based Cajun chicken noodle soup. It’s bonkers good with a slight afterburn counterbalanced by the cream. 11/10 amazing.
When I’d make it for the restaurant, we’d go through half of it just from the staff performing “quality control checks.”
