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Nature’s post-it
That… substance is cheese?
American cheese is technically made of cheese, but unlike the jokes, it’s mostly just processed cheese with sodium citrate, a common food additive to make things easier to work with in cooking called an emulsifier. Nile Red covers it extensively in his Nile Blue channel: https://www.youtube.com/watch?v=0aGNAxN5Z-o
The technical terminology is “cheese themed edible product”


