I was trying to figure out why an avocado would look like that so thanks for clearing it up.

Aren’t we all

I’d eat it for free with soy sauce lol

For those curious, they’re preserved eggs, often sold at Asian groceries. You might also find them in the form of an appetizer at an authentic Chinese restaurant

From the wiki description it has ammonia in it though??

I couldn’t stomach a few bites of it. I don’t even consider myself particularly picky