Themosthighstrange@lemmy.world to Lemmy Shitpost@lemmy.world · 7 days agoMove over powered milk, it onion timelemmy.worldimagemessage-square180linkfedilinkarrow-up1274arrow-down117
arrow-up1257arrow-down1imageMove over powered milk, it onion timelemmy.worldThemosthighstrange@lemmy.world to Lemmy Shitpost@lemmy.world · 7 days agomessage-square180linkfedilink
minus-squareOwOarchist@pawb.sociallinkfedilinkEnglisharrow-up4·7 days agoAlso … it doesn’t say anything about how you eat those. No prohibition against cooking it or adding additional ingredients. No time limit. Chop that onion up, cook it, and use it in a meal or two, and it’ll be totally fine – delicious even. And I don’t even really like onions.
minus-squarebigboismith@lemmy.worldlinkfedilinkarrow-up1·7 days agoJust don’t chew, nibble on it and it’s no issue. Don’t ask me how I know
minus-squareFuzzypyro@lemmy.worldlinkfedilinkarrow-up6·7 days agoShockingly just putting a whole onion in the oven and baking it with no prep, spices or anything is delicious too. It starts to caramelize and it becomes a sweet treat.
minus-squareIIII@lemmy.worldlinkfedilinkarrow-up1·7 days agoIf we’re going on technicalities then you might need to eat the skin too
minus-squareOwOarchist@pawb.sociallinkfedilinkEnglisharrow-up1·7 days agoEh, not that bad if I grind it up into a powder first.
Also … it doesn’t say anything about how you eat those. No prohibition against cooking it or adding additional ingredients. No time limit.
Chop that onion up, cook it, and use it in a meal or two, and it’ll be totally fine – delicious even. And I don’t even really like onions.
Just don’t chew, nibble on it and it’s no issue. Don’t ask me how I know
Shockingly just putting a whole onion in the oven and baking it with no prep, spices or anything is delicious too. It starts to caramelize and it becomes a sweet treat.
If we’re going on technicalities then you might need to eat the skin too
Eh, not that bad if I grind it up into a powder first.