Jar 1:
Garlic White Onion Green Pepper Serrano Peppers
Jar 2:
Garlic Onion Carrot Red Thai Chilis
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Nice. Patience is the hard part. The longer fermenting often the better.
Fermenting? !fermentation@mander.xyz might like it.
RIP mander.xyz. As best I know, it’s gone offline and no-one has any news of why or whether it will return.
Oh no!
Nice!
And this reminds me need to get some glass fermenting weights…
There is a “wide mouth” inscription on the jar?
Were you insulted?
Embossed in the glass.
deleted by creator
What’s the formula?
Will you blend it after fermenting?
Yes I will.
