Crumbled Italian sausage under the cheese, broccolini and dots or garlic yogurt sauce above the cheese. Cheddar crisp around the edges. The grocery stores in my area are finally starting to carry lactose free mozzarella, so I might go back to having a weekly pizza night instead of only making it once in a blue moon when the pizza cravings are stronger than the lactose induced punishment usually waiting for me after a good pizza
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You know that you can just take lactasi enzime with dairy? I have no idea why everybody treat being lactose intolerant like an incurable disease.
Broccoli on pizza is so underrated. More places should have it as a topping.
10/10. Is pizza. Would smash
Where’s the dough?
Is it on a corn tortilla?
Nah, its a regular old pizza dough. https://www.seriouseats.com/foolproof-pan-pizza-recipe is the recipe I use for the dough. If you’re asking about the yellow on the edge, that’s a cheddar crisp that goes all the way around the edge of the crust
I see the noted crispy cheese but there’s way more yellow than I’d expect for mozzarella.
I thought it was a tostada but I guess the cheese makes it look that way?
Very nice bar style pizza. Looks delish.
The cheddar crisp on the edges is brilliant, sounds so tasty. Looks good!!
The cheddar crisp is the biggest reason I make my pizza in a cast iron skillet. All you have to do is spread shredded cheese around the edge before baking, between the dough and the wall of the skillet. It produces (subjectively) the best pizza crust ever for almost no effort
