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Idk. I got some fish, sinigang, and aw
Shepherd’s pie
A curry from a Chinese takeout place!
I had an azteca plate and a trash can from a place called Rico’s :)
I didn’t know what a trash can was or that it came with an energy drink but I was kinda into it.
Chicken vegetable stir fry. I’ve had the ingredients prepped for a couple days now. It was pretty good.
Split-pea and ham soup with discounted smoked pork hocks for the ham.
Leftover Korean BBQ and chicken katsu from earlier! I am so excited, it was sooooo delicious.
Frozen paella. We’re both exhausted and we don’t have the strength to cook anything 😅
I had rice cakes with cream cheese and cucumber with black pepper but before that I ate two cupcakes.
We had spinach and cheese ravioli in mushroom marinara sauce, rosemary and parmesan bread on the side.
Sundubu jjigae, since we have a lot of tofu in the fridge.
@iii Left over Burmese food.
Left overs are the best
@iii Yeah I’m really looking forward to it… I’m hoping all the hot sauces I slathered on last night soaks into the noodles more.
I’ll be having chicken and beans curry in a wrap.
That sounds awesome! How do you keep it from becoming a soggy mess? I’m already struggling to make it keep its shape with just uncooked vegetables and meat …
