Operator error.
Yeah I staple my cheese to my meat so it doesn’t fall off before it hits my buns.
Staples get stuck in teeth. For best results use 2 part epoxy as adhesive.
JB Weld or bust
I learned the hard way that air fryers are essentially huge fans, when I went to preheat mine with a liner in the basement and it started smelling like camp fire.
I honestly have no clue what I was thinking.
I’ve never heard anyone bitch about free toothpicks before.
OxO Cheese Weight
uwu cheese weight
so it doesn’t fall off before it hits my buns.
Your mom worries about that too
The kind of shit that makes me realize how thin the piece of string my will to live is dangling on truely is
People talk about opportunity being a major factor in suicides (ex: the removal of coal gas stoves from homes dropping the suicide rate), but man, I would bet my life that so is being hungry. I never want to fucking die quite so much as if I drop or ruin food right before eating it. If I was already on the edge I’m not saying I would kill myself over it, but I totally get why someone would, considering the impulsive nature of suicide.
Edit: on rereading this is kinda darker than I intended for the shitpost community, if it bothers anyone I can delete it
spelling error detected, suicide suggestion submitted – KILL YOURSELF NOW !
Worse, you need to wash it now
Just had something similar happen. Here is my “fix”: Cook your burger as you would. Pull it at the desired time for cheese. Place cheese on burger, give a slight press so that it engages fully. Close the drawer of air fryer and LEAVE IT OFF for at least thirty seconds so the cheese has a chance to bond. Then restart air fryer to complete the process. Hopefully this solves the problem for the next cheeseburger should you ever emotionally recover.
I don’t think you need to get that fancy with it, I’ve had success with a similar strategy of cooking the burgers as normal, then placing slices of cheese on them with rhe door slightly ajar, and letting them melt with the residule heat
i’ve never tried air frying burgers. how’s it compare to a grill or pan?
I don’t know. Like you, I only use grill or pan for burgers. My event was with extra Parmesan on a french bread pizza. Fan knocked it right off the top.
please tell me it was at least more solid than that Kraft powdered parmesan. because that would deserve a light ribbing.
I am a man of culture and taste (with my French bread pizza). It was shaved parm. So good, but yah the whirlwind catches it easily.
I did it a few times, saves the hassle of cleaning a pan and avoids all the smoke. Doesn’t taste nearly as good.
This would put me on suicide watch if I was having a bad day
Quick, get this man ChatGPT!
Nooo, we wanna help him off the ledge not talk him over it!
Ooh #firstworldproblems, it’s been a while!
Just use full long tooth picks to keep the cheese on. Leave the picks sticking out long enough for you to find them and remove them after.
